Entrée

Garlic or Herb Focaccia		12
Lonsdale Tomato Bruschetta		15
With Meredith goat feta
Portarlington Mussels		15
With tomato, bacon, chilli, and white wine
Turkish Bread		15
With Za’atar and tzatziki
Fried Cauliflower		15
With pomegranate, and tzatziki

Main

Fried Cauliflower		20
With pomegranate, and tzatziki
Linguini		28
With prawns, scallops, mussels, salmon, fennel, and aglio e olio
250gm Porterhouse		30
With spicy pizzaiola sauce, broccolini, and chat potatoes

Sides

Roast chat potatoes		9
With garlic and thyme
Rocket, pear, and parmesan salad		9

Pizza

1. Margherita		18
2. Hot salami		18
With anchovies, olives, and feta
3. Zucchini		19
With bocconcini, chilli, garlic, and basil
4. Scallops		21
With prawns, chilli, coriander, and basil
5. Fior Di Latte		20
With prosciutto, and rocket
6. Potato & caramelised onion		18
With parmesan, garlic, and rosemary
7. Ham and pineapple		18
8. Hot salami		19
With capsicum, mushroom, and pesto
9. Chicken breast		19
With bacon, caramelised onion, and parmesan
10. Smoked salmon		20
With capers, red onion, and feta

Dessert

Affogato		15
With double espresso and ice cream
Sticky Date Pudding		15
With vanilla ice cream, and caramel sauce
White chocolate panna cotta		15
With raspberry coulis, and short bread

15% Surcharge will apply on public holidays