| Breakfast |
| Served 6:30am - 11:30am |
| House Made Sourdough Toast | 9 | |
| With spreads | ||
| House Made fruit Toast | 10 | |
| Free Range Eggs, your way | 12 | |
| Free Range Eggs and Bacon | 15 | |
| Smashed Avocado | 20 | |
| With poached eggs, pickled chilli, feta, and dukkah | ||
| Huevous Rancheros (Ranchers Eggs) | 20 | |
| Fried egg with spicy tomato & avocado salsa, and house made flat bread | ||
| GZ Breakfast | 22 | |
| Of eggs with bacon, avocado, cevapi sausage, spinach, tomato | ||
| Smoked Salmon Benne | 23 | |
| With poached eggs, broccolini, capers and hollandaise | ||
| Extras | 4 | |
| Bacon, Cevapi Sausage, Mushroom, Spinach, Tomato | ||
| Extras | 4.50 | |
| Avocado, Hollandaise, Egg, Feta | ||
| Most breakfasts are served with house made sourdough. Gluten Free bread available |
| Bambino under 12 | ||
| Smashed Avocado (until 11:30am) | 9 | |
| Bacon and Eggs (until 11:30am) | 8 | |
| Ham and Cheese Toasted Sandwich | 8 | |
| Chicken and chips | 10 |
| Lunch |
| Served 11:30am - 2:30pm |
| Chickpea and Halloumi Fritters | V | 16 |
| With cracked wheat salad and yoghurt | ||
| Quinoa salad | V, GF | 15 |
| With broccolini, spinach, pomegranate, and tahini yoghurt | ||
| Add poached chicken / halloumi | + 4 | |
| Halloumi Burger | V | 19 |
| With avocado, lettuce, tomato, and aioli with house made fries | ||
| House made Beef Burger | 19 | |
| With cheese, mustard, relish, and pickles with frie | ||
| Slow Cooked Brisket bowl | 20 | |
| With cauliflower rice, cucumber salsa, lettuce, tomato, and avocado | ||
| Pizza | ||
| See blackboard | ||
| Sides | 9 | |
| House made fries | ||
| Greek Salad |
| All Day |
| Served 6:30am - 2:30pm |
| Bacon, Lettuce, Tomato | 12 | |
| With aioli on house made sourdough roll | ||
| Ham and cheese toasted sandwich | 15 | |
| With avocado, and relish | ||
| House made toasted Granola | V | 16 |
| With berries, yoghurt, and milk | ||
| Turmeric Cauliflower bow | GF | 18 |
| With edamame, spinach, broccolini, and beetroot hummus | ||
| Fried Eggs | 18 | |
| With bacon, avocado, and tomato | ||
| Lonsdale cherry tomato bruschetta | V | 18 |
| With avocado, and feta | ||
| Grilled Sardines on sourdoug | 20 | |
| With spicy tomato sauce, and Meredith feta |
| Dessert |
| Served 11:30am - 2:30pm |
| Affogato | ||
| With double espresso and ice cream | 10 | |
| + Frangelico | + 5 | |
| Cheese platter | ||
| With house made soughdough and quince paste | ||
| Warrnambool Cheddar | Shadows of Blue | Tarago River Brie - 70g each | ||
| 1 Cheese | 12 | |
| 2 Cheeses | 16 | |
| 3 Cheeses | 20 | |
| V – Vegetarian |